SCHEDULE_B 0203194000

FLIS code value

SCHEDULE_B = 0203194000

Meat of Swine, Except Carcasses and Half-carcasses, Hams, Shoulder Cuts Thereof with Bone In, Not Processed, Fresh or Chilled, Nesoi

MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, NOT PROCESSED, FRESH OR CHILLED, NESOI

FieldSCHEDULE_B — Schedule B Export
Code0203194000
MeaningMeat of Swine, Except Carcasses and Half-carcasses, Hams, Shoulder Cuts Thereof with Bone In, Not Processed, Fresh or Chilled, Nesoi

Last updated 2026-05-26. Published by DAITK™ against the U.S. Defense Logistics Agency (DLA) FLIS code dictionary, governed by DoD 4100.39-M — the authoritative U.S. Government cataloging reference. Authorized reference data, reproduced with attribution, not scraped.